Weeknight
Easy home-made za'atar vinaigrette
Za'atar, lemon and olive oil — herby, nutty and faintly tangy. Three minutes for something that tastes like a trip.
5 minMakes about 150mlCass's rating
If you cannot find za'atar, mix 2 tsp dried thyme, 1 tsp toasted sesame seeds and 1 tsp sumac and you are most of the way there.
Method
- 01
Stir the za'atar into the lemon juice and vinegar and leave for 5 minutes to soften.
- 02
Whisk in the honey, garlic, salt and pepper.
- 03
Stream in the olive oil, whisking, until it comes together.
- 04
Excellent on chopped salad, roast chicken, halloumi, or drizzled over warm flatbread.
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