For company
Whipped feta with honey & chilli
The starter that makes people text you the next day asking for the recipe.
10 minServes 4–6 as a starterCass's rating
Hot honey works too. Serve with warm flatbread, always.
Method
- 01
Tip the feta, yoghurt, olive oil and lemon into a food processor. Blitz for a full 2 minutes, scraping down once, until completely smooth and mousse-like.
- 02
Spoon into a wide shallow bowl and use the back of the spoon to make a swooshing well in the centre.
- 03
Warm the honey in a small pan for 30 seconds — just enough to loosen it — and pour into the well.
- 04
Scatter with chilli flakes, thyme, a final drizzle of olive oil and a crack of black pepper.
- 05
Serve with hot, charred flatbreads for tearing and scooping. Eat immediately.
Keep cooking
