Sunday
Little wedge salad with sour cream dressing
Cold crisp iceberg wedges under a river of cool sour cream dressing, chives, cracked pepper. The salad I make when I want the vegetable to feel like a moment. Recipe by Molly Baz.
10 minServes 4Cass's rating
Ice the iceberg for 20 minutes before you dress it. It's the difference.
Method
- 01
Sit the iceberg wedges in a bowl of ice water for 20 minutes. Lift out and pat completely dry.
- 02
Whisk the sour cream, mayo, vinegar, mustard, garlic, chives, lemon zest, salt and a good grind of pepper into a pourable dressing. Taste for salt and lemon.
- 03
Arrange the wedges on a cold plate. Spoon over the dressing generously so it puddles.
- 04
Finish with more chives, extra black pepper and the blue cheese if using. Serve immediately.
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