For company
Sunshine piña colada jug
A whole pineapple, lime juice and coconut milk blitzed into one big jug of sunshine — with white grape juice keeping it bright and rum added to taste. Made for long afternoons and people who stay.
The jug lives in the fridge until everyone arrives, then it goes out with loads of ice and mint. Taste before you serve — and add a little more rum, if you dare!
Presented in glasses with loads of ice and mint leaves, to garnish.
Method
- 01
Place the chopped pineapple, fresh lime juice, coconut milk, grape juice and white rum in a high-powered blender and blitz until very smooth.
- 02
Taste the mixture and add a little more rum... if you dare!
- 03
Refrigerate the jug until ready to serve, then present in glasses with loads of ice and add mint leaves, to garnish, if desired.
Keep cooking
