For company
Sumac dressing
Tart, ruby-red and lemony without lemon. The Levantine dressing that makes a tomato-and-onion salad sing.
5 minMakes about 150mlCass's rating
Soak the sumac in the lemon juice for a few minutes first — it blooms and turns the dressing a beautiful dusty pink.
Method
- 01
Stir the sumac into the lemon juice and leave for 5 minutes to bloom.
- 02
Whisk in the pomegranate molasses and garlic with a good pinch of salt.
- 03
Stream in the olive oil, whisking, until glossy.
- 04
Pour over tomato and red onion, fattoush, roast aubergine or grilled lamb.
Keep cooking
