Sweet
Strawberry frosè
A whole bottle of rosé blended with fresh strawberries and a little grenadine, frozen solid, then whipped back to a spoonable, ice-cold slush. My finishing option for a summer ladies' lunch — sweets for grown-ups.
20 min (plus at least 6 hr freezing)Serves about 6
The perfect way to finish a summer ladies' lunch: grown-up sweets, spooned into chilled glasses while everyone is still at the table.
Method
- 01
Blend the wine, strawberries and grenadine in a blender until smooth.
- 02
Pour into a shallow freezer-proof dish, cover, then freeze for at least 6 hours until solid.
- 03
Fifteen minutes before serving, take the frosè mixture out of the freezer.
- 04
Mix again in a blender, then spoon into chilled glasses and serve topped with half a strawberry.
Keep cooking
