Weeknight
Spicy coriander vinaigrette
Coriander, green chilli and lime — the dressing that wakes up grilled meat, black beans and any braai salad.
10 minMakes about 200mlCass's rating
Use the coriander stalks as well as the leaves. That is where most of the flavour lives.
Method
- 01
Blitz the coriander, chilli, garlic, lime juice, vinegar, honey and cumin to a rough green purée.
- 02
Stream in the oil until loosely emulsified — this one is nicer a little rustic than perfectly smooth.
- 03
Season generously with salt and taste for heat; add more chilli if you want it fierce.
- 04
Spoon over grilled steak, chicken, corn, avocado or a bean salad.
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