For company
Pomegranate vinaigrette
Jewel-red, sweet-sour and festive — pomegranate molasses and juice with a little Dijon to hold it together.
5 minMakes about 180mlCass's rating
My Christmas-table dressing. Scatter the seeds over the salad as well and it looks like a decoration.
Method
- 01
Whisk the pomegranate juice, molasses, vinegar, mustard, honey, salt and pepper together until smooth.
- 02
Stream in the oil, whisking, until thick and ruby-coloured.
- 03
Taste and balance — more molasses for sourness, more honey for sweetness.
- 04
Dress the salad, then scatter over a handful of pomegranate seeds.
Keep cooking
