For company
Paloma — pink grapefruit and tequila
The cocktail I serve at summer lunches: pink grapefruit, tequila, lime, a splash of soda, a salted rim. Refreshing, a little bitter, ridiculously easy to drink through an afternoon of laughs and book chat.
5 minServes 1 (multiply for a jug)Cass's rating
For a jug for eight: 500ml blanco tequila, 1L fresh pink grapefruit juice, juice of 4 limes, 2 tbsp agave, top with 500ml soda. Stir over ice.
Method
- 01
Rub the rim of a highball glass with the lime wedge, then dip into flaky salt. Fill the glass with ice.
- 02
Pour in the tequila, grapefruit juice, lime juice and agave. Stir gently.
- 03
Top with soda water. Garnish with a grapefruit wedge and rosemary sprig.
Keep cooking
