For company
Masala lamb chops
Char-grilled lamb chops in a punchy masala rub — the recipe was given to me by the chef at the Oyster Box after I had made a nuisance of myself. Lip-smacking good.
40 min (plus marinade)Serves 4Cass's rating
Marinate for at least 4 hours. Overnight is better. Char hard.
Method
- 01
Whisk everything except the chops into a marinade.
- 02
Coat the chops well and refrigerate 4 hours minimum, overnight ideally.
- 03
Heat a griddle pan or grill to screaming hot. Shake excess marinade off the chops.
- 04
Cook 2-3 minutes per side for pink, 4 minutes per side for medium. You want a proper char.
- 05
Rest 5 minutes. Finish with coriander and lemon. Serve as a starter or alongside curry.
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