For company
Classic white sangria — the signature drink
Crisp white wine, stone fruit, citrus and a whisper of brandy — the drink I pour the moment guests walk in, and the one they ask for again.
Always have a signature drink. Mine is white sangria — it's lighter and more elegant than the red version, and it goes with almost everything I cook in summer. Make it at least two hours ahead so the fruit perfumes the wine, and top with soda just before serving so it stays lively.
Method
- 01
In a large glass pitcher, combine the brandy, elderflower cordial and orange juice. Stir until the cordial dissolves.
- 02
Add all the sliced fruit and grapes, pressing gently to release a little juice. Pour over the white wine and stir once.
- 03
Cover and chill for at least 2 hours — overnight is even better. The fruit will turn the wine pale gold and the wine will turn the fruit boozy and brilliant.
- 04
Just before serving, tear in the mint, fill the pitcher with ice and top with soda water (or sparkling wine for a celebration). Pour into wine glasses and spoon a little fruit into each.
Keep cooking
