For company
Basil vinaigrette
Pesto's lighter sister — basil, garlic and lemon blitzed into a green, fragrant dressing for tomatoes and mozzarella.
10 minMakes about 200mlCass's rating
Blanch the basil for ten seconds and shock it in ice water if you want the colour to stay emerald for a dinner party.
Method
- 01
Blitz the basil, garlic, vinegar, lemon juice and mustard until smooth.
- 02
Stream in the oil with the motor running until emulsified and bright green.
- 03
Season and use within a day for the best colour.
- 04
Spoon over sliced tomatoes, burrata, grilled courgettes or new potatoes.
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