Breakfast
Avocado, egg and sausage breakfast salad with avo-naise
A South African breakfast: cubed avocado, sliced breakfast sausages, quartered hard-boiled eggs and chopped bacon, drizzled with a homemade avocado mayonnaise and scattered with micro herbs. Did you know that avocados contain no cholesterol, are free from sodium and high in monounsaturated fats and potassium, making them great in assisting to combat health issues like high blood pressure. How great is South Africa!!!!
The dish photograph is an AI-generated serving illustration, shot top-down so every ingredient can be seen. Total time and servings are estimates; no source was supplied for this recipe.
Method
- 01
For the avo-naise, place all the ingredients in a jug. Use a stick blender to blitz until smooth. Add a few tablespoons of water to create a drizzling consistency, if desired.
- 02
For the salad, arrange all of the ingredients, except for the micro herbs, in a large salad bowl. Drizzle with avo-naise and sprinkle with micro herbs to garnish.
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