Weeknight
Apple cider vinaigrette
Autumn in a jar — cider vinegar, maple and a whisper of cinnamon. Perfect on anything with apple, walnut or blue cheese.
5 minMakes about 180mlCass's rating
Unfiltered cider vinegar has far more character than the clear stuff. Worth seeking out.
Method
- 01
Put everything except the oil into a clean screw-top jar and shake to dissolve the salt.
- 02
Add the oil, seal tightly and shake hard for 20–30 seconds until thick and emulsified.
- 03
Taste on a leaf, not a spoon. Adjust salt, acid or sweetness, then shake again before dressing.
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